180 results
- Ephemera
- Online
Gelato italiano, naturale, originale : grand opening 2nd July ... / Gino.
Date: [2010]- Ephemera
- Online
Berrydales healthy no-cream ices : totally dairy free, low cholesterol, ultra low fat, low calorie, vegetarian.
Berrydales (Firm)Date: [1992]- Ephemera
- Online
Berrydales no-cream ices : the healthier option : dairy free, low fat, low cholesterol, low calorie.
Berrydales (Firm)Date: [1992]- Pictures
- Online
"The adventures of Mr Preso": a condom holding an ice cream, a bunch of flowers, a heart and a banana; advertisement for condom cards. Colour lithograph by Pascal Blondeau, 1994, for ADIS, Association Départementale d'Information sur le SIDA et de Solidarité.
Pascal, 1956-Date: [1994]Reference: 672428i- Ephemera
- Online
Milket : the new food product with a multitude of uses / Chivers & Sons, Ltd.
Chivers & Sons, Ltd.Date: [1930?]- Audio
- Online
Frank Rowntree compilation recordings. Part 3, Track 16.
Date: 1972- Ephemera
- Online
Berrydales no-cream ices : the healthier option : honey vanilla, maple & walnut, berry, ginger & honey, bitter chocolate : dairy free, low fat, low cholesterol, low calorie.
Berrydales (Firm)Date: [1992]- Audio
Frank Rowntree recordings. Reel 46.
Date: 1972- Ephemera
- Online
Frozen foods : quick & easy barbecue ideas / Tesco.
Tesco (Firm)Date: 1993- Ephemera
- Online
Dr. Lynas trade mark compound wintergreen flavor colored compound of oil of wintergreen and oil of birch for ice cream, jellies, pastry, custard, candies, etc. : use sparingly till flavored to taste : 2 1/4 fluid oz / m'f'd by Dr. J. B. Lynas & Son, Logansport, Ind.
Dr. J. B. Lynas & SonDate: [between 1890 and 1899?]- Ephemera
- Online
Swedish glace : soft & creamy, premium, non-dairy frozen dessert : vanilla, chocolate and strawberry / Winner (UK) Ltd.
Winner (UK)Date: [1992]- Ephemera
- Online
Available now from your health food store! : Swedish glace... / Foundation Foods.
Foundation Foods (Firm)Date: [1992]- Ephemera
Sainsbury's recipe for Christmas : mincemeat parcels / Sainsbury's.
Sainsbury's (Firm)Date: [1993]- Ephemera
- Online
The natural choice : Swedish Glace, it's different! / Winner (UK) Ltd.
Winner (UK)Date: [1993?]- Books
- Online
The art of cookery, made plain and easy; which far exceeds anything of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. By a lady.
Glasse, Hannah, 1708-1770.Date: M.DCC.LI. [1751]- Ephemera
- Online
All in good taste : Swedish Glace, it's different! / Winner (UK) Ltd.
Winner (UK)Date: [1993?]- Books
- Online
The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Carchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. Vii. To make India Pickle: Viii. To make English Catchup. IX. To prevent the Infection among horned Cattle. By a lady.
Glasse, Hannah, 1708-1770.Date: [1755]- Books
- Online
L'art de bien faire les glaces d'office; ou les vrais principes pour congeler tous les refraichissemens. La maniere de préparer toutes sortes de compositions, la façon de les faire prendre, d'en former des fruits, cannelons, & toutes sortes de fromages. Le tout expliqué avec précision selon l'usage actuel. Avec un traité sur les mousses. Ouvrage très-utile à ceux qui font des glaces ou fromages glacés. Orné de gravures en taille-douce / Par M. Emy.
Emy, M.Date: 1768- Books
- Online
Report upon ice-creams / by Allan MacFadyen, M.D., Lecturer on bacteriology, British Institute of Preventive Medicine, and J. Kear Colwell, F.I.C., F.C.S.
Macfayden, Allan, 1860-1907Date: [approximately 1900?]- Books
Harvest of the cold months : the social history of ice and ices / Elizabeth David ; edited by Jill Norman.
David, Elizabeth, 1913-1992.Date: 1994- Ephemera
- Online
Wall's Magnum caramel & nuts : new : 65p / Wall's.
Birds Eye Wall's Ltd.Date: [2000?]- Books
Buono, nutriente, sempre diverso come tu lo vuoi : qui gelato artigianale, fresco di qualità ... / [Associazione Italiana Gelatieri ... [and others].].
Date: [2008?]- Ephemera
- Online
Fab : strawberry and vanilla flavours iced lolly with chocolate flavoured coating and sugar strands / Lyons Maid Limited.
Lyons Maid LimitedDate: [between 1980 and 1989?]- Books
- Online
The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed ... / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1862- Ephemera
- Online
Berrydales : Michelle Berriedale-Johnson, 5 Lawn Road, London NW3 2XS.
Berriedale-Johnson, Michelle.Date: [1992?]